The cultivation area of the company has reached 25 acres where a model kritam production unit has been created. The main advantage of this unit is that as the cultivation of kritam is done in modern greenhouses, its lovers have the possibility to enjoy it fresh throughout the year.                                                                                      The kritam available to consumers is selected with care and its cultivation is done with respect for the environment and professionalism, which is distinguished in all phases of production of the products. Furthermore, the mission of the family is to publicize the kritam but also various interesting products that can result from its processing, to suggest its uses, special recipes and flavor combinations, and thus ultimately to include it in their lives and to reap the various positive benefits that this plant-herb can offer them.